Kids love to touch, create, learn and, let’s face it, make a mess. Lil’ Chef School provides an environment where they can do it all. Check out our Events that your children can take part in to learn more about the art and fun of cooking. Your children will build confidence and self esteem as they grow in their ability to create and help mom in the kitchen.
Give your child the gift of confidence and the joy of cooking! Our culinary program offers all hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at LCS… math, science, teamwork, creativity and more! There are options for one-time classes, 5-packs of classes, or our best program: The Chef Club membership program with a low monthly tuition rate! Join our membership program…3 month membership…Come once a week, choose your day (Tuesday, Wednesday or Friday), receive a completion certificate and invite your parents to taste your final dinner!
Junior Chef – Ages 5 to 12
These classes meet for 90 minutes of hands-on cooking full of learning and fun. Children learn cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Check out our Junior Chef Class Menu
Classes are available 3 times a week: Tuesday, Wednesday & Friday, 4:00 pm-5:30 pm
Membership Tuition – 3 Months $327 (a $93 Savings!)
Membership Tuition – 1 Month $109 (a $31 savings!)
One-Time Trial Class $35
Master Chef – Ages 13 to Adult
These classes are open to students 13 & UP or those who have completed the Jr. Chef membership stage and have received approval from our Chef Instructors. Master Chefs have “mastered” the basics of cooking, kitchen etiquette and safety, and have successfully passed their monthly Jr. Chef quizzes. Cost is $125 per month, with a minimum of 3 months enrollment. Check out our Master Chef Class Menu
Classes are held once a week: Wednesday, 4:00 pm-5:30 pm
Membership Tuition – 3 Months $375 (a $45 Savings!)
Membership Tuition – 1 Month $125 (a $15 Savings!)
One-Time Trial Class $35
Junior & Master Chef Classes | Held Weekly
Junior Chef Classes (5-12 years old) – Tuesday, Wednesday & Friday, 4:00 pm-5:30 pm
Master Chef Classes (13 years to adult) – Wednesday, 4:00 pm-5:30 pm
May Theme – Finger Foods
Week 1: April 28-May 2
Baked Egg Rolls with Sweet Sour Sauce Chocolate Pie Sticks
Week 2: May 5-9
Chicken on the Barbie with Orange Sauce Blueberry coffee Cake
Week 3: May 12-16
Bacon Cheeseburger Bites Berry Braided Hand Pies
Week 4: May 19-23
Buttered Parsley Potatoes Monster Trail Mix Granola Bars
Parents Night Out
This event will be held the last Friday of every month. $45 per child with $20 for additional sibling. 30 minute early drop off is $10 per child. Let your child come cook with us while you get a night on the town!
Come join us for a “Pizza Night”…make your own dough from scratch and make your own personal pizza, including 3 different toppings! You will also make the cookie of the month from scratch (see below) and indulge in warm fresh homemade cookies to top off your culinary night!
Friday, May 30 | Pizza & Cookie of the month | 6:30 pm – 9:00 pm
Snicker-doodle Cookies from scratch.
Cinco De Mayo
May 3 | 10:30 am – 12:30 pm
Come on down to celebrate Cinco De Mayo the Lil’ Chef School way! We’re going to be making some delicious Mexican food favorites: Homemade Tortillas, Guacamole, Fresh Salsa & Pollo Asado/Marinated Grilled Chicken.
May 22 | 5:00 pm – 7:00 pm
We’re baking up some delicious treats! Join us for sweet and savory recipes everyone will love! Baked Egg Rolls, Red Velvet w/ Cream Cheese Frosting, and Homemade Cinnamon Rolls.
June 12 | 5:00 pm – 7:00 pm
3 Cheese Stuffed Ravioli with fresh spinach and homemade Fettuccini, using our pasta wheels…how fun! Accompanied by a fresh herbed Marinara sauce from scratch and a Garlic Butter sauce that will melt- all from scratch.
June 19 | 5:00 pm – 7:00 pm
Calling all bakers! Lasagna Cupcakes, S’Mores Cupcakes, and Golden Cupcakes…all from scratch and to top off with our infamous Royal Frosting to stuff pastry bags with.