All Cooking Classes
Instructor: Susan Vollmer
Location: A Store for Cooks, 30100 Town Center Drive, Lagunal Niguel
Time: 6:30-8:30 pm
Fee: $35 (a discounted price of $93 is available when you sign up for three classes)
Enrollment fee includes a yummy sample of everything on the menu!
Easy Elegant Spring Dinner
Mixed Greens with Buttermilk Dressing, Filet Mignon with Bleu Cheese and Pistachios, Savory Roasted New Potatoes with Fresh Rosemary.
ADT3015 – Thu – Apr 9
Mexican Fiesta
Grilled Corn Guacamole with Homemade Chips, Carnitas with Lime-Marinated Skirt Steak, Chipotle Salsa, Jicama and Avocado, Mexican Rice with Tomatoes, Jalapenos and Cilantro, Mexican Chocolate Pots de Crème.
ADT3016 – Tue – Apr 21
All About Seafood
Roasted Tilapia with Salsa Verde Glaze, Smoked Trout with Curried Rice and Fresh Herbs, Coconut Crusted Fried Shrimp with Orange-Horseradish Sauce, Seared Tuna Salad with Vegetable-Stuffed Tomatoes and Creamy Mustard Sauce.
ADT3017
Dinner in Tuscany
Tuscan Tortellini Soup with Bacon, Cannellini Beans and Spinach, Lemon-Marinated Grilled Tuna with Parsley-Caper Sauce, Baked Eggplant Prosciutto with Fontina Cheese, Zuccotto Frangelico with Chocolate Hazelnut Mousse.
ADT3018 – Thu – May 7
Vegetarian Main Dishes
Corn Risotto-Stuffed Poblanos with Queso Fresco and Cilantro, Black Bean Ragout on Garlicky Toast with Cumin Crema and Lime Pickled Onions, Mushroom Bourguignon with Pearl Onions on Egg Noodles, Gnocchi in San Marzano tomato Broth with Fresh Basil.
ADT3019 – Thu – May 14
Memorial Day Barbeque
Marinated Grilled Pork Tenderloin with Sweet and Sour Sauce, Baked Chile-Cheese Corn, Zucchini Salad with Poppy seed Vinaigrette, Chocolate Caramel Oatmeal Squares.
ADT3020 – Tue – May 19
Fast & Fabulous Spring Dinner
Creamed Zucchini Soup with Fresh Dill, Chicken in Mushroom-Madeira Sauce, Lemon and Chive Risotto, Apricot Mousse with Apricot Brandy Sauce.
ADT3021 – Thu – June 4
