BAKERY + GARDEN + SPECIAL EVENTS
When the sun goes down, this farm-to-table restaurant and open-air garden is packed with locals who are eager to go out of their way for one of this spot’s wood-fired pizzas or its house specialty: roasted suckling pig. Dishes use fresh, seasonal ingredients and range from small plates like spicy fish tostadas and barbacoa tacos to heavier entrees, such as braised beef short ribs and grilled octopus.
The Kitchen
Chef Javier Plascencia is a person with a natural curiosity for taste. Let him take you on a culinary adventurous journey.
JAZAMANGO
Calle Naranjos, Esquina Jardín, Plaza Principal
Fraccionamiento Las Huertas
52 612 688 15 010
www.jazamango.mx
HIERBABUENA
Hierbabuena, El Pescadero,Todos Santos
52 612 149 2568
www.hierbabuenarestaurante.com
PARADERO RESTAURANT
La Mesa Km 59 +3100, Degollado, Todos Santos
52 557 005 5094
BARRACUDA CANTINA
Cerritos Avenue, 23300 Cerritos Beach, Todos Santos
52 612 104 2940
